Event production brings together strategy, creativity, and logistics to deliver memorable experiences that meet business objectives. From concept development and technical planning to venue coordination, staging, AV, and on-site management, professional event production ensures every element works seamlessly. Whether launching a product, hosting a conference, or creating a branded experience, we translate your goals into practical run sheets, risk-managed operations, and impactful audience moments—on time and on budget.

We deliver end-to-end planning and execution for food, drink, and creative industry events. We handle venue sourcing, supplier coordination, budgeting, programming, on-site logistics, and post-event analysis — all tailored to your brand and audience. Our team combines industry-specific expertise with practical project management to create memorable, on‑trend experiences that run smoothly and meet commercial objectives. Whether it’s a product launch, trade show presence, chef collaboration, or sit down dinner, we ensure clear timelines, tight cost control, and flawless delivery so you can focus on content and relationships.

We specialise in advising hospitality businesses on strategy, operations, and business growth. We help venues, caterers and brands refine concepts, optimise service & kitchen workflows and design experiences that drive loyalty and revenue. Our team combines market insight, culinary and beverage expertise, and practical implementation — from concept development and product realisation to supplier negotiation, cost control and staff training. We deliver clear, actionable plans tailored to your financial goals and guest profile. We stay on throughout execution to ensure measurable results. Practical, experienced, and industry-rooted, Jack Sprat turns insight into hospitality that works.